The Pelican Inn Menus

With mignonette and lemon

English cheeses, cured meats, egg, pickles, bread basket

With kale, cider and chips

Chicories, apple, blue cheese, candied walnuts

With watercress, walnuts and balsamic

Thin-sliced beef, cheddar, horseradish, au jus

Grilled chicken with honey mustard and chips

Endive, beech mushroom and watercress

Beef & potato or vegetable & potato

Ale-battered Pacific cod with peas

Beef and vegetables topped with croutons

English pork sausage, mash and peas

Lamb stew under mash and cheddar

With kale and grain mustard sauce

Seared calves liver with caramelized onions

Bacon, wheat, sage and apple stuffing

Choice of three sides

With mustard greens

Filet and duxelles in pastry

Vegetables, rice and yogurt sauce

With garlic, rosemary, green sauce

Honey vinaigrette

With hazelnuts and lemon

With olives and goat's milk cheese

Gin, lime and ginger beer

Underberg, lime, ginger beer, rosemary

Irish cream with coffee and whipped cream

Brut sparkling with orange juice

Brut, dry vermouth and lemon

Ginger beer, sweet vermouth and lime

Sprite and ale

Lager with fresh lime juice

Half cider, half lager

Half Guinness, half ale

Half Guinness, half cider

Guinness with a shot of port

With vanilla bean ice cream

With white cheddar or vanilla ice cream

Custard, raspberries, sponge and cream

Raisin-apricot pudding with caramel swirl

Date pudding with pecan toffee sauce

Late harvest dessert wine

One piece of battered cod with fries

Pork sausage, mash and peas

Grilled cheese with fries

With fries